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Office potlucks....JUST SAY NO!

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Don't you just love all those store bought things which come in a colour not found in nature?? LOL. My office doesn't do potlucks - sounds like we might be the lucky ones! Hope the tummies are better soon.
Well, if this turns out to be food poisoning and not a virus, there is a chance that HR (if they find out) could pull the plug on the potlucks. We get plenty of free food paid for by the company that comes from restaurants...those feel a little safer to me.
Wow..that sounds scary. We had our Christmas potluck today, where basically three poor ladies had done all the cooking and everyone else (including moi) just brought desserts! I realized today that flagging the food (I'd made an Indian dessert) might be a wise thing to do..lol. Potlucks are fun, though..if they stay small and personal, and not grow ginormously to get a life of their own!
You are so right! I think the ginormous thing is the problem here. Years back when we had potlucks everybody went in and we could look at 'so and so dish' and say with confidence "Oh that's Sally's corn casserole, it's good!". But these days, we are so big, on three different floors and have so many 'newbies' nobody knows who brought what! I think, at the very least, that all dishes should be flagged with the preparer's name (whether it be homemade or store-bought) just for reasons of accountability. But then it appears that the potluck needs to be micro-managed...in addition to the sign indicating the preparers name should there also be a sign-in list for everyone who partakes in the dish? Oh how ridiculous!
A sign- in list for everybody who eats a dish..LOL. I'm so not going to that potluck.
Exactly! It's a ridiculous notion but say these people DO have food poisoning, how else would they be able to determine the culprit? It's not like it is on a cruise ship where they have fish and steak and everybody who ate the fish got sick. This was a veritable smorgasboard of dishes: some heated, some kept on ice, some mysteriously just left out in a dish to divide and bacterialize...who freaking knows?
I know..when people start getting sick, its time to reconsider the whole idea..some downsizing of the potluck is in order!
We have gotten to the point of catering in stuff. Everyone chips in $10 and everything is provided. Don't pay? Don't eat. That way it's in the right quantities, at the right time and you know right who to go to when people take ill. We also buy out pizza (great pizza, not pizza hut stuff) in bulk. I think I'm personally putting the local pizza shop owner's kids through college. Sheesh...
That's probably a lot safer, but I guess everyone likes the 'concept' of a potluck because there's an opportunity for such a variety of different foods. The company provides lunch for us several times a year, including Johnny Ray's Bar-B-Que. They come to the building and set everything up and it's a huge undertaking for a building housing over 700 people. We have several really good locak pizza places, but they are small Mom and Pop places and I don't think they could handle the job. Our own little group orders lunch all the time from all kinds of different restaurants, but I try to forgo that a)because of the calories and b)because of the expense. I normally bring my lunch and it's just something small and cheap like ramen noodles LOL.
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Too true!! They seem like such a good idea at some cammeraderie level, but in practice they're usually a disaster.

Yes and commeraderie is usually between people who actually know each other. We have SO MANY new people and I'm not crazy about sharing homemade dishes with somebody I don't know from Adam!

Funny story: There's this girl in our department who is from Michigan. Not that I have anything against Michigan. I'm sure it's a great place. But down here in Alabama, well sometimes 'foreigners' don't fit in so well, ESPECIALLY when it comes to food. One year at some potluck we had (don't remember the occasion) she brought a package of 'Brown and Serve' rolls. She brought them to the table unbrowned still in the package. An Alabama lady called her on it. She said "How are you going to brown those rolls?" The Michigan girl said "You don't have to brown them, we eat them just like this". The Alabama lady said "It SAYS 'Brown and Serve' right on the package!" LMBO! I think about her poor family eating those unbrowned rolls every time I see that girl!

We used to have some great potlucks. I would bring in my bread maker and fire it up right in the office so it smelled great around lunchtime. We had potlucks the last two years, but people complained this year that it diminishes the relaxed holiday experience, so this year we had catering from some local place. It was great - very relaxing. We had it after work, though - not during the day.

Your office sounds like a sort of intimate atmosphere....I would LOVE if someone would bring a bread maker to work, that sounds awesome but since we're on 6 floors I don't think the smell would waft quite that far. I would surmise that the ones that complained that it "diminishes the relaxed holiday experience" are the ones who did most of the work in previous years? Or is there some other meaning to that statement that I'm not getting? The only thing with doing it after work is some people would deem going home more important than free food (myself included) so that is definitely not an option in my office. Too many young people (myself NOT included) that hit the door running at whatever time they get off!

There is no stopping the potluck. Resistence is futile. You will be assimilated.
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Ha ha! That does sound rather excessive! We don't have pot luck in my office (in Australia) but we do have the Wednesday morning tea ritual. You have to sign up to be in the morning tea 'club' and then your name goes onto a roster and each week 2-3 people provide morning tea for the rest of the staff. It is not so anonymous as your pot lucks sound so people do genuinely make an effort (in fact it gets downright competitive at times!). I am a bit sad at the moment as I have just moved to another floor so have had to join a new morning tea club. The old one had quite a few fabulous cooks in it including a Pakistani guy who would bring in home made samosas with yoghurt and chick pea sauce to go with them. Was more like a lunchtime feast than a morning tea!
Wow! That sounds really good and very exotic! Hopefully your new floor tea club will have good stuff too.

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